What is FSSAI?
The Food Safety and Standards Authority of India (FSSAI) is the national regulatory body established under the Food Safety and Standards Act, 2006. It sets and enforces standards for food safety, quality, and hygiene, monitoring the entire food supply chain to ensure that consumers in India receive safe and reliable food products.
What is a Food License and Why Do You Need It?
A Food License is an official certification issued by FSSAI that allows your business to legally manufacture, store, distribute, sell, or import food items. This license ensures compliance with safety and hygiene standards, protecting consumer health and maintaining the credibility of your food business.
Obtaining an FSSAI license is mandatory for all food businesses—from small vendors to large enterprises. It helps you avoid legal penalties, build consumer trust, and operate smoothly within regulatory norms.
Get Your FSSAI License with Ease
GeM Bidder provides end-to-end assistance for FSSAI Food License registration. From understanding eligibility and preparing documents to filing applications and securing approvals, our experts make the process fast, accurate, and hassle-free—allowing you to focus on growing your food business.